Buddha Thai Bistro Menu (Update 2025)

Sliced beef, roasted chili, rice powder, onion, cilantro,lime juice

Green papaya, prawns, peanuts, green bean, tomato, carrot, lime juice, fresh chili

Iceberg lettuce, red onion, cucumber, carrot, home made house dressing

Cucumber, red onion, carrot,sweet and sour dressing

Prawns, calamari, siracha sauce, onion, tomato, cashew nuts, pine apple, cilantro

Marinated and grilled sliced pork served with sweet chili sauce, steamed broccoli and carrot

Marinated and grilled sliced chicken served with sweet chili sauce, steamed broccoli and carrot

Roasted petaluma duck on the bed of steamed cabbage, broccoli, carrot and spicy soy sauce

Want to try some again lychee drink? Fresh brew

Lemonade, iced tea, lemon sliced

Perfect for refreshing, fresh mango, mango syrup, today water, mint

Thai tea, jasmine tea, vanilla touch

Sparkling water, slice of lime

Peach syrup, sparkling water

Peach, smooth and complex fruit flavor

Crisp, clean, fresh fruit

Black currant, filled with fresh and bright fruit

Cherry, raspberry, great fruit flavor, medium bodied

Steamed new zealand green mussel with chardonnay sauce, garlic, ginger, lemon grass and kaffir lime leaves

Prawns, mussels and salmon in a spicy chili garlic sauce with green bean, yellow onion, bell pepper and sweet basil

Home made red curry of fried roasted duck with coconut milk, pine apple, cherry tomato, red bell, cashew nuts and sweet thai basil

New home made green curry of prawns, calamari, salmon with coconut milk, avocado, green bean, bell pepper and sweet basil

New sauteed chicken and beef with spicy red curry paste, green bean, bell pepper, kaffir lime leaves and yellow onion

Home made medium spicy choo chee red curry with salmon, broccoli, green bean and basil

Home made red curry of chicken and prawns with coconut milk, thai garden pumpkin, broccoli, carrot and sweet basil

Deep fried petaluma duck with sweet and spicy home made tamarind sauce. Garnished with roasted chili, fried onion, carrot, cilantro beaded with cabbage and broccoli

Home made yellow curry of prawns with coconut milk, organic red potato, yellow onion, broccoli and fresh mango

Thai style fried rice with carrot and onion topped with marinated and deep fried crispy chicken breast served with sweet and sour and home made citrus sauce

Sauteed prawns, mussel and calamari with home made mild yellow curry pasted sauce, eggs, celery, yellow onion and carrot

Grilled fresh salmon with cranberry, avocado, beansprout, carrots, fresh ginger topped with teriyaki sauce served with brown rice

Sauteed sliced beef with basil, carrots, yellow onion and black pepper in roasted chili lava sauce garnished with fried onion ring

Sauteed healthy mixed vegetables with thai herbs and garlic sauce

Sauteed green bean, yellow onion, bamboo shoot and bell pepper and thai garden sweet basil

Sauteed mild peanut sauce on a bed of steamed broccoli, cabbage and carrot

Sauteed garlic and pepper with steamed cabbage, carrot and broccoli

Sauteed eggplant in spicy chili garlic sauce, bell pepper, yellow onion and sweet basil

Sauteed himalayan cashew nut with chili paste, onion, carrot, broccoli and roasted chili

Unique and tasty pad thai, thin rice noodles with egg, tofu, sprouts, green onion & crushed peanuts

Sauteed wide rice noodles in spicy chili garlic sauce with egg, napa cabbage, green bean, bell pepper, yellow onion and sweet basil

Sauteed wide rice noodles with eggs, broccoli, carrot in a sweet soy sauce

Sauteed fried rice, prepared in high heat with egg, yellow onion, carrot and tomato

Street fried rice with egg in thai chili, carrots, yellow onion, green bean and basil

Fried rice with chicken and prawns, hawaiian pineapple, egg, raisin, onion, cashew nuts, green onion, carrots and tomato

Fried rice with eggs, onion, bell, sweet basil topped with deep fried petaluma duck